Traditional alternating meal service.

Sit down dining available for luncheon or dinner with traditional alternating meal service comprising:

  • 1 hour of pre-lunch / dinner canapés (our Head Chef’s selection of hot and cold finger food)
  • A traditional three course sit down meal with 1 entrée, 2 mains & 2 desserts – mains & desserts served alternately
  • Beverages including continual service of house wines, heavy & light beer, cider & non-alcoholic drinks
  • 6 hour event including one hour for your ceremony
  • All our other usual inclusions

Marybrooke Manor

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We are delighted you are considering Marybrooke Manor for your special day.

Marybrooke Wedding Information Pack


Roast pumpkin and sweet potato soup served with sour cream, croutons, and tomato dust
Roast chicken and cream of cauliflower soup garnished with micro herbs
Chicken Caesar salad served with crispy bacon and shaved grana pandano
Beetroot bruschetta served with Danish feta, rocket and Italian glazed balsamic
Prawn Tian, chopped king prawns mixed with dill mayo and wrapped in a cucumber ribbon with micro herbs
Pumpkin, sundried tomato and feta arancini with tomato chutney and salad
Wild mushrooms seared in garlic and thyme, served on a crispy baguette with ricotta
Pulled beef cheek on potato rosti with horseradish cream and micro salad
Anti-pasto platter with a selection of cured meats, cheeses, olives, pickled vegetables and dips accompanied with crusty bread
Tri coloured gnocchi in a basil and pine nut pesto cream sauce with sundried tomatoes and shaved grana pandano
Tree fungi ravioli served with sage, burnt butter and pine nuts
Ricotta and spinach ravioli served in a creamy Napoli sauce with shaved parmesan
Crumbed camembert, fried and served on a bed of rocket with an orange & poppyseed dressing drizzled with balsamic glaze

Main course.

Whole chicken breast wrapped in Prosciutto with brie and a sundried tomato cream sauce with seasonal vegetables
Panko crumbed chicken breast stuffed with herb butter served with seasonal vegetables
Eye fillet mignon cooked medium on creamy mashed potato with seasonal vegetables and your choice of red wine, mushroom, peppercorn jus or garlic butter
Braised lamb shank served on sweet potato, pumpkin & spinach puree with red wine jus & rosemary
Deconstructed beef wellington eye fillet with mushroom pate and puff pastry served on smashed new potato with seasonal vegetables and wild mushroom jus
Slow cooked pork belly on creamy mashed potato  with sauteed red cabbage, seasonal vegetables and apple cider jus
Lamb rump slow cooked, with roasted chat potatoes & seasonal vegetables, finished with a house made salsa Verde
Crispy skin Salmon with mixed rice, sauteed greens & topped with confit garlic puree & chilli
Lemon crusted barramundi with seasonal greens & topped with a fresh herb butter sauce
10 hour slow cooked beef cheek, drizzled with a rich red wine jus, served on fried polenta and garnished with a rocket, shaved parmesan & red onion salad dressed with aged balsamic
Japanese pancake topped with tempura vegetables and accompanied by a side salad


Warm apple pecan pie with strawberry, passionfruit crush and double cream
Chocolate lava cake with double cream and chocolate garnish
Linz Belgian chocolate tart with mixed berry coulis and double cream
Sticky date pudding with butterscotch sauce and double cream
Creamy cheesecake with black cherry sauce & double cream
Lemon curd tart with soft meringue garnished with berry syrup
Semi frozen chocolate roulade with mocha mousse & berry compote
Manor’s cheese plate. A selection of Australian and New Zealand cheeses with dried fruits, nuts and crackers
Pistachio semifreddo with butternut snap crumb and caramelised apple
White chocolate bread & butter pudding finished with mint anglaise & chocolate shards
Vanilla pannacotta sitting on praline sand drizzled with caramel syrup