Table Buffet Style Wedding package.

Sit down dining available for luncheon or dinner. Served shared platter buffet style to individual tables comprising:

  • 6 hour event including one hour for your ceremony
  • A standing entrée served to your guests during predinners
  • Mains & desserts served buffet style to the centre of each table with their accompaniments
  • Beverages including continual service of house wines, heavy & light beer, cider & non-alcoholic drinks
  • All our other usual inclusions

This style of service provides your guests a variety of dishes to choose from without leaving their seats.
It is more time-efficient than traditional meal service, which gives you and your guests more time to socialise and dance.

Marybrooke Manor

Download your information wedding pack

We are delighted you are considering Marybrooke Manor for your special day.

Marybrooke Wedding Information Pack

Standing Entres.

Select ONE from the following

Beer battered flat head tails with crispy chips and aioli
Dusted squid with chipotle aioli
Crumbed chicken tenders with crispy chips
Pulled beef and pickled slaw slider burger with chips
Greek salad topped with pulled lamb & tzatziki
Beetroot & fetta bruschetta
Sweet & sour pork belly with vegetarian fried rice
Garlic prawns with vegetarian fried rice
Honey soy chicken with vegetarian fried rice
Mixed tempura vegetables topped a sticky ginger & chilli sauce on vegetarian fried rice
Individual charcuterie cups

Mains Table Buffet.

Please select THREE items from the following:

Slow cooked pork belly with apple cider jus
Slow cooked beef cheek with red wine jus
Eye fillet pieces served with your choice of sauce (red wine jus, mushroom or peppercorn sauce & garlic butter)
Panko & herb crumbed chicken tenders with aioli mayo
Lamb rump slow cooked with salsa Verde
Lemon crusted barramundi fillets served with fresh herb butter sauce
Crispy skin Salmon with mixed rice, topped with confit garlic puree & chilli
Japanese pancakes with tempura vegetables


All main courses are served with chat potatoes. Please select an additional TWO items from the following:

Roasted seasonal vegetables – chefs’ seasonal selection
Sauteed mixed greens & mushrooms with garlic
Steamed vegetables – chefs’ seasonal selection
Caesar salad – cos lettuce, bacon, shaved grana pandano, croutons & creamy dressing
Green salad – Mescalin salad with Spanish onion, cucumber, tomatoes & carrot
Greek salad – baby spinach, Spanish onion, kalamata olives, cucumber, tomato with balsamic dressing
Quinoa & pearl barley salad – with crispy kale, roast pumpkin & dried cranberries
Rocket salad – with shaved parmesan, Spanish onion, pepitas & creamy garlic dressing

Dessert Table buffet.

Please select THREE items from the following:

Mini Linz Belgian chocolate tart
Cherry cheesecake
Lemon curd tart with soft meringue
Chocolate & mocha mousse roulade
Sticky date slice with butterscotch ganache
Chocolate mousse cup with strawberry garnish
White chocolate bread & butter pudding drizzled with mint anglaise
Vanilla bean pannacotta with praline sand
Chocolate brownie with berry compote