(03) 9755-2755 | enq@marybrooke.com.au  

PJ’s Restaurant

PJ’s Restaurant is open during the day on Saturdays and Sundays for breakfast and lunch, as well as on Sunday afternoons for High Tea.

We also host a traditional lunch on Christmas Day with all the trimmings and festive cheer.  You can click here to see what we offered in 2020.



Available 8am to 12pm on weekends


  • White, whole meal or multigrain
  • Served with butter and your choice of condiments
  • Vegemite, peanut butter, strawberry jam or honey


Fruit toast

Served with butter



Cornflakes, Just Right or Rice Bubbles served with full cream or low fat milk


House made banana bread

Served with honey butter


Toasted muesli

With yoghurt and mixed berries


Marybrooke Pancakes (please select your topping)

  • Bacon and maple syrup
  • Sugar poached banana and cream
  • Blueberries and cream


Two eggs and bacon on toast

Poached, fried or scrambled


Open omelette

With mushroom, spinach, tomato and cheese


Eggs Benedict

Poached eggs, ham, spinach and hollandaise sauce on English muffins

  • With smoked salmon

Vegetarian breakfast

Two eggs poached, fried or scrambled, with mushrooms, spinach, tomato
and house made baked beans served on toast


Vegetarian baked beans & egg

An egg baked in our house made baked beans with a side of toast


The Manor’s Big Breakfast

Two eggs poached fried or scrambled, with bacon, chipolatas,
mushrooms, spinach, tomato and a hash brown served on toast



Available 11am to 4pm on weekends

Pumpkin soup


Angus beef burger

With tomato, lettuce, cheese, egg, bacon, and house-made chili jam & aioli on a brioche bun with chips


Quiche of the day

Served with chips & salad


Veggie Burger

Pea patti topped with crumbled fetta & red onion jam on top of crisp lettuce & tomato on a toasted bun served with sweet potato chips (can be made vegan)


Chicken schnitzel burger

Crumbed chicken breast with lettuce, tomato, red onion, tasty cheese & aioli on a milk bun served with crispy chips


Seafood plate

Dusted calamari strips, panko crumbed prawns & tempura battered flat head tails served with chips & salad


Tri coloured gnocchi

Served in a creamy pesto sauce with semi sun-dried tomatoes & shaved parmesan


Pie of the day

Served with mash & veg


House made chicken parmigiana

Served with chips & salad


Beer battered fish & chips

Served with chips & salad


Traditional meat lasagna


Vegetarian lasagna



Available 11am to 4pm on weekends

Toasted Sandwiches

Available with ham, cheese & tomato


Sweet potato wedges

With tomato relish and aioli


Crispy chips

Served with house made tomato sauce and aioli


Potato wedges

With sour cream and house made chili jam


Asian delights

Chef’s selection with sweet soy and house made chili jam



Linz Belgian chocolate tart with berry salsa


Warm apple pecan pie with maple syrup & double cream


Sticky date pudding with butterscotch sauce & double cream


Chocolate lava cake with double cream (please allow 20 minutes)


Devonshire tea

Two fluffy homemade scones with jam & Chantilly cream


One fluffy scone with jam & Chantilly cream

Served with your choice of freshly brewed tea or filter coffee