Skip to main content

MaryBrooke

Marybrooke Manor logo
Book Inspection
Download packages

Function Menus

Function Menus

Virtual Tour

Sit Down Evening or Luncheon Menus

Guests are provided with an entree followed by alternating mains & desserts Weekdays $55 Weekends $60
(For a two course option deduct $5 per guest)

ENTRÉE

  • Roast pumpkin soup with croutons and sour cream
  • Cream of cauliflower soup
  • Potato and leek soup garnished with crispy bacon & chives
  • Panko crumbed prawns with rocket salad
  • Tri-coloured gnocchi in pesto cream sauce
  • The Manor’s chicken Caesar salad with bacon and grano padano
  • Pulled beef on potato rosti with tomato relish & micro salad
  • Beetroot and feta bruschetta
  • Pumpkin, feta & sun-dried tomato arancini

MAINS

  • Creamy chicken, leek and fennel vol au vents with Paris mash, greens and maple glazed carrots
  • Panko crumbed chicken breast stuffed with herb butter served with saffron cream sauce
  • Slow cooked beef cheek with smashed new potatoes, greens, roast pumpkin and red wine jus
  • Slow cooked pork belly with pumpkin puree, greens and apple cider jus
  • Crispy cajun salmon on jasmine rice with stir fried mixed seasonal greens and fresh lemon butter sauce
  • Braised lamb shank with spinach and sweet potato mash, greens and Mediterranean sauce
  • Herb-crusted barramundi served on garlic mash with carrots, broccoli and lemon butter sauce
  • Seasoned beef scotch fillet with greens, roast chats, carrots and red wine jus

DESSERTS

  • Linz Belgian chocolate tart with berry salsa
  • Warm apple pecan pie with double cream and maple syrup
  • Creamy cheesecake with black cherry sauce
  • Sticky date pudding with butterscotch sauce and double cream
  • Vanilla panna cotta with toffee shards
  • Banana & caramel banoffee with rich caramel sauce and nut praline

Breakfast Menus

Continental Buffet

a Selection of cereals, variety of breads with jams & spreads, chilled fruit juices, freshly brewed tea & coffee all available from a self-serve buffet.

Weekdays $15 Weekends $20 Children aged under 12 years are $15.

Plated

scrambled, fried or poached eggs on toast with bacon, grilled tomato and mushrooms, chilled fruit juices, freshly brewed tea & coffee.

Weekdays $20 Weekends $25 Children aged under 12 years are $15.

Full buffet

Scrambled & poached eggs, bacon, sausages, grilled tomato, mushrooms, selection of cereals, variety of breads with jams & spreads, variety of pastries, chilled fruit juices, freshly brewed tea & coffee – all available from a self-serve buffet.

Weekdays $25 Weekends $25 Children aged under 12 years are $15.

Seniors’ Menu

A traditional 3 course menu with alternating mains and desserts is $40 (deduct $2 per guest for no soup)

Soups (select one)

  • Cream of butternut pumpkin
  • Roasted tomato and basil
  • Roast chicken & vegetable sauce
  • Potato and leek soup garnished with crispy bacon

Roasts (select two)

  • Rolled leg of lamb with rosemary
  • Scotch fillet of beef with mustard crust
  • Pork shoulder with crackle and apple sauce
  • Turkey breast with cranberry sauce
  • All served with an assortment of roasted vegetables, pan gravy and condiments

Desserts (select two)

  • Warm apple and walnut pie with double cream and maple glaze
  • Sticky date pudding with butterscotch sauce
  • Chocolate lava cake with double cream
  • Individual plum pudding with warm custard

Christmas Menu

Enjoy a delicious and hearty three-course meal with merry carols, christmas bon bons and christmas cheer for $50

  • Creamy Pumpkin Soup
  • Succulent turkey & ham duo with all of the roasted trimmings, cranberry sauce & gravy
  • Traditional Plum Pudding with a Brandy custard

School Graduation Menu

A two course menu with mains & desserts including soft drink & juices is $50 per person.

Children’s meals (one main and one dessert for everyone) can be preselected from the options below, while any adults (ie. teachers / parents) attending will receive a more ‘adult-friendly’ meal selected by our Chef from our wedding menu.

Main Course (select 1)

  • Chicken Parmagiana with chips and vegetables
  • Lasagne with chips and vegetables
  • Fish & Chips with vegetables

Dessert (select 1)

  • Ice cream with topping
  • Chocolate Mousse
  • A minimum of 30 people is required for the upstairs Sherbrooke Room, while a minimum of 50 people is required for the larger downstairs Grendon Room. Use of the Chapel for presentations incurs an additional $300 fee (note no AV or music equipment will be provided other than a screen and cordless mic).

Good to know

Frequently Asked Questions

Marybrooke Manor is well suited to Indian weddings due to its spacious garden lawns, flexible event spaces, and experience hosting multi-ceremony celebrations. Located in the Dandenong Ranges, it offers privacy, natural beauty, and the scale needed for traditional Indian wedding rituals.

 

Yes. The large garden lawn at Marybrooke Manor is ideal for a Mandap setup. The open space allows for traditional ceremony layouts while still giving guests clear views and a comfortable experience.

Yes. The venue can host multiple events across several days, including Mehendi, Haldi, Sangeet, the wedding ceremony, and the reception. This makes it suitable for couples planning a full Indian wedding celebration rather than a single-day event.

Yes. Marybrooke Manor works with experienced Indian caterers, including Jeeta Catering, to provide buffet-style Indian menus for wedding receptions. This ensures the food reflects traditional flavours while being served at scale.

Yes. The team can recommend Indian wedding vendors and suppliers they trust, including decorators and stylists familiar with Mandap setups and cultural requirements. This helps couples plan with confidence and cultural understanding.

Yes. With 20 on-site guest rooms, including an apartment and residence for the bridal party, Marybrooke Manor allows couples to host a destination-style Indian wedding close to Melbourne. Guests can stay on-site across multiple days.

Yes. The venue’s gardens, indoor spaces, and in-house restaurant allow for pre-wedding ceremonies and welcome dinners to be hosted comfortably before the main wedding day.

Yes. Indian weddings often involve unique timings, rituals, and event flows. Marybrooke Manor offers flexibility in layouts, scheduling, and space usage to accommodate these traditions respectfully and smoothly.

The venue is ideal for couples looking for a scenic, private setting that can support traditional Indian ceremonies, multi-day celebrations, and guest accommodation, all within close reach of Melbourne.