Sit Down Evening or Luncheon Menus
Guests are provided with an entree followed by alternating mains & desserts Weekdays $55 Weekends $60
(For a two course option deduct $5 per guest)
ENTRÉE
Roast pumpkin soup with croutons and sour cream
Cream of cauliflower soup
Potato and leek soup garnished with crispy bacon & chives
Panko crumbed prawns with rocket salad
Tri-coloured gnocchi in pesto cream sauce
The Manor’s chicken Caesar salad with bacon and grano padano
Pulled beef on potato rosti with tomato relish & micro salad
Beetroot and feta bruschetta
Pumpkin, feta & sun-dried tomato arancini
MAINS
Creamy chicken, leek and fennel vol au vents with Paris mash, greens and maple glazed carrots
Panko crumbed chicken breast stuffed with herb butter served with saffron cream sauce
Slow cooked beef cheek with smashed new potatoes, greens, roast pumpkin and red wine jus
Slow cooked pork belly with pumpkin puree, greens and apple cider jus
Crispy cajun salmon on jasmine rice with stir fried mixed seasonal greens and fresh lemon butter sauce
Braised lamb shank with spinach and sweet potato mash, greens and Mediterranean sauce
Herb-crusted barramundi served on garlic mash with carrots, broccoli and lemon butter sauce
Seasoned beef scotch fillet with greens, roast chats, carrots and red wine jus
DESSERTS
Linz Belgian chocolate tart with berry salsa
Warm apple pecan pie with double cream and maple syrup
Creamy cheesecake with black cherry sauce
Sticky date pudding with butterscotch sauce and double cream
Vanilla panna cotta with toffee shards
Banana & caramel banoffee with rich caramel sauce and nut praline
Breakfast Menus
Continental Buffet
a Selection of cereals, variety of breads with jams & spreads, chilled fruit juices, freshly brewed tea & coffee all available from a self-serve buffet.
Weekdays $15 Weekends $20 Children aged under 12 years are $15.
Plated
scrambled, fried or poached eggs on toast with bacon, grilled tomato and mushrooms, chilled fruit juices, freshly brewed tea & coffee.
Weekdays $20 Weekends $25 Children aged under 12 years are $15.
Full buffet
Scrambled & poached eggs, bacon, sausages, grilled tomato, mushrooms, selection of cereals, variety of breads with jams & spreads, variety of pastries, chilled fruit juices, freshly brewed tea & coffee – all available from a self-serve buffet.
Weekdays $25 Weekends $25 Children aged under 12 years are $15.
Seniors’ Menu
A traditional 3 course menu with alternating mains and desserts is $40 (deduct $2 per guest for no soup)
Soups (select one)
Cream of butternut pumpkin
Roasted tomato and basil
Roast chicken & vegetable sauce
Potato and leek soup garnished with crispy bacon
Roasts (select two)
Rolled leg of lamb with rosemary
Scotch fillet of beef with mustard crust
Pork shoulder with crackle and apple sauce
Turkey breast with cranberry sauce
All served with an assortment of roasted vegetables, pan gravy and condiments
Desserts (select two)
Warm apple and walnut pie with double cream and maple glaze
Sticky date pudding with butterscotch sauce
Chocolate lava cake with double cream
Individual plum pudding with warm custard
Christmas Menu
Enjoy a delicious and hearty three-course meal with merry carols, christmas bon bons and christmas cheer for $50
Creamy Pumpkin Soup
Succulent turkey & ham duo with all of the roasted trimmings, cranberry sauce & gravy
Traditional Plum Pudding with a Brandy custard
School Graduation Menu
A two course menu with mains & desserts including soft drink & juices is $50 per person.
Children’s meals (one main and one dessert for everyone) can be preselected from the options below, while any adults (ie. teachers / parents) attending will receive a more ‘adult-friendly’ meal selected by our Chef from our wedding menu.
Main Course (select 1)
Chicken Parmagiana with chips and vegetables
Lasagne with chips and vegetables
Fish & Chips with vegetables
Dessert (select 1)
Ice cream with topping
Chocolate Mousse
A minimum of 30 people is required for the upstairs Sherbrooke Room, while a minimum of 50 people is required for the larger downstairs Grendon Room. Use of the Chapel for presentations incurs an additional $300 fee (note no AV or music equipment will be provided other than a screen and cordless mic).