Olinda Menu

Table Buffet Style Wedding Menu.

Sit down dining comprising a standing entree during pre-dinner drinks followed by mains & dessert served buffet style to the centre of each table with their accompaniments.

This style of service provides your guests a variety of dishes to choose from without leaving their seats.
It is more time-efficient than traditional meal service, which gives you and your guests more time to socialise and dance.

Below are the menu options…

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Standing Entrees.

You can select ONE from the following

Beer battered flat head tails with crispy chips and aioli

Dusted squid with chipotle aioli

Crumbed chicken tenders with crispy chips

Pulled beef and pickled slaw slider burger with chips

Greek salad topped with pulled lamb & tzatziki

Beetroot & fetta bruschetta

Sweet & sour pork belly with vegetarian fried rice

Garlic prawns with vegetarian fried rice

Honey soy chicken with vegetarian fried rice

Mixed tempura vegetables topped a sticky ginger & chilli sauce on vegetarian fried rice

Individual charcuterie cups with a selection of antipasto favourites

Mains Table Buffet.

You can select THREE items from the following:

Slow cooked pork belly with apple cider jus

Slow cooked beef cheek with red wine jus

Eye fillet pieces served with your choice of sauce (red wine jus, mushroom or peppercorn sauce & garlic butter)

Panko & herb crumbed chicken tenders with aioli mayo

Lamb rump slow cooked with salsa Verde

Lemon crusted barramundi fillets served with fresh herb butter sauce

Crispy skin Salmon with mixed rice, topped with confit garlic puree & chilli

Japanese pancakes with tempura vegetables and accompanied with a side salad

Sides.

All main courses are served with chat potatoes. You can select an additional TWO items from the following:

Roasted seasonal vegetables – chefs’ seasonal selection

Sauteed mixed greens & mushrooms with garlic

Steamed vegetables – chefs’ seasonal selection

Caesar salad – cos lettuce, bacon, shaved grana pandano, croutons & creamy dressing

Green salad – Mescalin salad with Spanish onion, cucumber, tomatoes & carrot

Greek salad – baby spinach, Spanish onion, kalamata olives, cucumber, tomato with balsamic dressing

Quinoa & pearl barley salad – with crispy kale, roast pumpkin & dried cranberries

Rocket salad – with shaved parmesan, Spanish onion, pepitas & creamy garlic dressing